Since 1965 · Revived
The chocolates you remember, made again.
The Classic bars, hand-finished pralines and pure Cordillera tablea — back in production at the family facility in Benguet and shipped fresh anywhere in the Philippines.
- Made in
- Cordillera, PH
- Shipping
- Nationwide
- Cacao
- Philippine-grown
Nationwide delivery
LBC, J&T and partner couriers, 2–9 days by region.
Heat-safe packing
Insulated packing on every chocolate order.
Secure payments
GCash, Maya, cards & QR Ph via PayMongo.
Gift-ready
Gift packaging and handwritten notes on eligible items.
Back on the shelf
Bestselling chocolates
Currently unavailableChamp 18/25
Currently unavailableChamp 20/36
Currently unavailableChamp 20/42
Currently unavailableChamp 20/42
Currently unavailableChamp 24/30
Currently unavailableChamp Jar 60/12
Currently unavailableChoco Real Lite
Currently unavailableChoco Real Spanish
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Our revival
A family recipe, a community that never forgot
Serg's has been making chocolates in the Cordillera since 1965. After years of silence, the ovens are warm again — same recipes, same care, made by the family with the cacao farmers who stayed.
“Tastes exactly like the ones from my childhood. My kids love them now too.”
“The pralines box arrived perfect despite the summer heat. Salamat, Serg's!”
Shipping & payment disclosures
Orders ship from our Cordillera facility and Manila distribution warehouse. Metro Manila delivers in 2–4 days; provinces 3–9 days depending on courier. Free shipping applies to orders over ₱2,500 after discounts. Payments are processed securely by PayMongo — we never see or store your card details. Cash on delivery is available in select areas. All prices are in Philippine pesos and include VAT where applicable.
Need help? Visit Customer Service or email orders@sergs.com.